INGREDIENTS
- 2 full racks uncooked ribs, 3-4 lbs each (Baby Back or St. Louis both work well)
- Dry Rub:
- ½ cup brown sugar, packed
- 1½ tsp smoked paprika
- 1 TB kosher salt
- 1½ TB freshly ground black pepepr
- ½ tsp cayenne
- ½ tsp garlic powder
- ½ tsp onion powder
- Sauce:
- 1 (18oz) bottle Sweet Baby Rays Honey BBQ Sauce (or your own favorite kind, bottled or homemade)
- 3 tsp Sriracha (for moderate spice level)
- 1 TB pure honey
These BBQ Sriracha Ribs are finger-licking great! Every bite is savory, sweet, and zesty. The ribs are mostly prepared ahead of time, and grilled right before serving for a superior tenderness that can’t be beat. Fall-off-the-bone yum!
From : Chew Out Loud
Recipe type: dinner, main
Serves: 6-8