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BBQSriracha Ribs


  • 2 full racks uncooked ribs, 3-4 lbs each (Baby Back or St. Louis both work well)
  • Dry Rub:
  • ½ cup brown sugar, packed
  • 1½ tsp smoked paprika
  • 1 TB kosher salt
  • 1½ TB freshly ground black pepepr
  • ½ tsp cayenne
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Sauce:
  • 1 (18oz) bottle Sweet Baby Rays Honey BBQ Sauce (or your own favorite kind, bottled or homemade)
  • 3 tsp Sriracha (for moderate spice level)
  • 1 TB pure honey

These BBQ Sriracha Ribs are finger-licking great! Every bite is savory, sweet, and zesty. The ribs are mostly prepared ahead of time, and grilled right before serving for a superior tenderness that can’t be beat. Fall-off-the-bone yum!

From : Chew Out Loud
Recipe type: dinner, main
Serves: 6-8

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